Berliner Weisse Recipe - Brettliner

{"RecipeId":917,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100256,"Name":"Brettliner","Description":null,"ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1367541185603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.031975,"Fg":1.00799375,"Srm":2.4,"Ibu":0,"BgGu":0,"Abv":3.0935812500000006,"Calories":103,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2.5","Ppg":"39","L":"3","Use":"Mash","Id":"3888","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"2.5","Ppg":"34","L":"1","Use":"Mash","Id":"3889","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"3890","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"4","Ibu":"0","Id":"3335","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"983","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"689","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1393","Rank":"1","Text":"Mash at 149 for 90 minutes with hops"},{"Id":"1394","Rank":"2","Text":"Bring to Boil and stop after 1 minute"},{"Id":"1395","Rank":"3","Text":"Cool and add 1 liter starter of 5 plato wort/lacto || ferment for 4-6 days and add yeast"},{"Id":"1396","Rank":"4","Text":"After 2-3 days when fermentation slows, add sugar"},{"Id":"1397","Rank":"5","Text":"Bottle with small amount of Brett (optional)"}]}