Ratzeburg Moon Recipe

Recipe Info

Recipe Image

Ratzeburg Moon

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 120 - US, Pale Wheat - DE, Flaked Oats - US, Mistral Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

44% - Pilsner - DE
2.3
38
2
Mash
17% - Caramel/Crystal 120 - US
0.9
35
120
Mash
34% - Pale Wheat - DE
1.8
36
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Mistral
30
Pellet
Boil
20 min(s)
5.1
10.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
30
g
Boil
Coriander
8
g
Boil

Mash Steps

Maltose Rest
Direct Heat
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ratzeburg Moon
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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