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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - DE
    17% - Caramel/Crystal 120 - US
    34% - Pale Wheat - DE
    5% - Flaked Oats - US
    5.25 lb kg total fermentables

    Hops

    Mistral
    10.7
    30 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ratzeburg Moon
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 10.7 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 21.7° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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