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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pilsner - BE
    21% - Rye - DE
    3% - Crystal Rye - UK
    7% - Munich - Light 10L - US
    7% - Corn Sugar (Dextrose) - US

    Hops

    Hallertauer Mittelfrüh
    14.5
    East Kent Goldings
    12.5
    Saaz
    1.7
    East Kent Goldings
    0.0
    East Kent Goldings
    2.8
    Saaz
    0.0

    Yeast

    Wallonian Farmhouse

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient
    Lactic Acid

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Farmhouse Ale with Rye 102
    Belgian Golden Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.006 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 8.7° SRM Color
    • 80% Efficiency
    • 8.6% ABV Alcohol
    • 241 per 12oz Calories

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