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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - BE
    21% - Rye - DE
    3% - Crystal Rye - UK
    7% - Munich - Light 10L - US
    7% - Corn Sugar (Dextrose) - US
    14.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.5
    East Kent Goldings
    12.5
    Saaz
    1.7
    East Kent Goldings
    0.0
    East Kent Goldings
    2.8
    Saaz
    0.0
    7 oz g total hops

    Yeast

    Wallonian Farmhouse

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient
    Lactic Acid

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Farmhouse Ale with Rye 102
    Belgian Golden Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.006 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 8.7° SRM Color
    • 80% Efficiency
    • 8.6% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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