Bière de Garde Recipe - Clone Of Houblon Chouffe Dobbelen IPA Tripel

Recipe Info

Recipe Image

Clone Of Houblon Chouffe Dobbelen IPA Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Bonlander Munich - US, Carastan 35 - UK, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, Willamette Hops, Fuggles Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Houblon Chouffe Dobbelen IPA Tripel.

Fermentables

65% - Pale Ale - BE
8
38
3
Mash
16% - Bonlander Munich - US
2
36
10
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
8
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Amarillo
0.25
Pellet
Mash
60 min(s)
9
0.0
Willamette
1
Pellet
Boil
60 min(s)
5
15.9
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Amarillo
0.75
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
Sparge slowly with 170 °F (77 °C) water, collecting the wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040
2.
Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Houblon Chouffe Dobbelen IPA Tripel
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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