Bière de Garde Recipe - Houblon Chouffe Dobbelen IPA Tripel

Recipe Info

Recipe Image

Houblon Chouffe Dobbelen IPA Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Bonlander Munich - US, Carastan 35 - UK, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, Willamette Hops, Fuggles Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

65% - Pale Ale - BE
8
38
3
Mash
16% - Bonlander Munich - US
2
36
10
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
8
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Amarillo
0.25
Pellet
Mash
60 min(s)
9
0.0
Willamette
1
Pellet
Boil
60 min(s)
5
15.9
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Amarillo
0.75
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houblon Chouffe Dobbelen IPA Tripel
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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