Imperial Stout Recipe - KahviStout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
KahviStout
by Brewer 122429 on 12/30/2020
All Grain
8 Liter(s)
11.5 Liter(s)
60 min
65%
mash water - 11.5 l
6% - Malted Naked Oats - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
KahviStout
Imperial Stout
-
8.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
41.9° SRM
Color
-
65%
Efficiency
-
8.4% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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