English Porter Recipe - Brow Brau Brown Porter

Recipe Info

Recipe Image

Brow Brau Brown Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

79% - Maris Otter Pale - UK
10
38
3
Mash
16% - Brown Malt - UK
2
33
65
Mash
2% - Black Malt - UK
0.3
28
500
Mash
2% - Rice Hulls - US
0.3
0
0
Mash

Hops

East Kent Goldings
1.3
Pellet
Boil
60 min(s)
5.5
24.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brow Brau Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 25.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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