Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
A malty munich-fest. May sub in 15-25% pils to help conversion.

Fermentables

95% - Dark Munich - DE
4.6
36
10
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash
2% - Carafa III - DE
0.1
32
525
Mash

Hops

Hallertauer Aroma (NZ)
15
Pellet
Boil
60 min(s)
7.5
15.1
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.3
5.2

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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