Pre-Prohibition Porter Recipe - Berry Humid - SMaSH

{"RecipeId":9158,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102351,"Name":"Berry Humid - SMaSH","Description":"SMaSH American Steam Pilsner with Boone Hall Strawberries","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1429300469530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0588,"Fg":1.019404,"Srm":3.0319728638191905,"Ibu":38.194529879681113,"BgGu":0.64956683468845478,"Abv":5.082084,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"7","Ppg":"42","L":"2","Use":"Extract","Id":"40195","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.4","Ibu":"33.713861944879","Id":"38087","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.4","Ibu":"4.48066793480215","Id":"38088","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.4","Ibu":"0","Id":"38921","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.67","Id":"11971","IngId":"186","Name":"White Labs San Francisco Lager WLP810","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"13029","Rank":"1","Text":"Ferment at 62-64 degrees for 7 days."},{"Id":"12862","Rank":"2","Text":"Wash, dry and freeze four pounds of fresh Boone Hall strawberries."},{"Id":"12863","Rank":"3","Text":"Jam frozen berries into sanitized secondary carboy and allow to throw"},{"Id":"12940","Rank":"4","Text":"Rack beer to secondary for 6 days."}]}