American Stout Recipe - TD Stout

Recipe Info

Recipe Image

TD Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
55%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, 2-Row - US, Flaked Oats - US, Carafa I - DE, Carafa III - DE, Caramel/Crystal 60 - US, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast, Cold Brew Coffee.

This recipe was cloned from TD Coffee Porter.

Fermentables

8% - Lactose - Milk Sugar - US
1.25
41
1
Late
71% - 2-Row - US
11
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Carafa I - DE
0.75
32
337
Mash
3% - Carafa III - DE
0.5
32
525
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
48.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cold Brew Coffee
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.1 quarts @ 163f. step temp to 152f 60 min. mash up 8.5 quarts at 202. beans are only in for 3 days only..

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TD Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 40.0° SRM Color
  • 55% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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