English Porter Recipe - Session Porter

Recipe Info

Recipe Image

Session Porter

by on
All Grain
21 Liter(s)
30.0002 Liter(s)
60 min
72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, Amber - UK, Chocolate - UK, Hallertau Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Session Porter 2016.

Fermentables

80% - Pale Ale - DE
3.36
39
2
Mash
10% - Brown Malt - UK
0.42
33
65
Mash
5% - Amber - UK
0.21
32
27
Mash
5% - Chocolate - UK
0.21
34
425
Mash

Hops

Hallertau
20.0006
Pellet
Boil
30 min(s)
12.9
25.0
Fuggles
25
Pellet
Boil
20 min(s)
4.3
8.2
Fuggles
25.1999
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

All grains
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

maui-tutu

Tasted on 2/8/2021 by maui-tutu

Notes:

Smooth and fuller-bodied than I expected.

Recipe Facts

Session Porter
English Porter
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 22.5° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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