Pre-Prohibition Porter Recipe - Clone Of Husets Utepils

Recipe Info

Recipe Image

Clone Of Husets Utepils

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Oats - US, Melanoidin (Weyermann), Cane Sugar - US, Pale Wheat - DE, Magnum Hops, Saaz Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, Irish Moss, Clarity Ferm, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

This recipe was cloned from Husets Utepils.

Fermentables

82% - Floor-Malted Bohemian Pilsner - DE
3.7
38
1
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
2% - Melanoidin (Weyermann)
0.1
37
30
Mash
7% - Cane Sugar - US
0.3
46
1
Late
4% - Pale Wheat - DE
0.2
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.4
Saaz
30
Pellet
Boil
15 min(s)
3.8
6.3
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

Irish Moss
5
ml
Boil
Clarity Ferm
5
ml
Primary
Kalsiumsulfat CaSO4
4
g
Mash
Kalsiumklorid CaCl2
4
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 3 liter starter from slurry or 1 vial
2.
Add yeast nutrient to boil @ 10 min before end
3.
Plenty of pure oxygen
4.
Pitch yeast within 3 C of wort temperature (8 - 16 C)
5.
Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature
6.
Lager for 4 weeks as cold as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Husets Utepils
Pre-Prohibition Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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