Oatmeal Stout Recipe - Raspberry festivis
Oatmeal Stout
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Raspberry festivis
by Bootsbrewster on 12/27/2020
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carafa II - DE, Caramel/Crystal 120 - US, Coffee Malt - UK, Special B - BE, Amarillo Hops, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
3% - Caramel/Crystal 120 - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raspberry festivis
Oatmeal Stout
10.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.022
FG
30.1 IBU (tinseth)
Bitterness
0.41
BG:GU
26.5 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
256 per 12oz
Calories
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