Oatmeal Stout Recipe - Raspberry festivis

Recipe Info

Recipe Image

Raspberry festivis

by on
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carafa II - DE, Caramel/Crystal 120 - US, Coffee Malt - UK, Special B - BE, Amarillo Hops, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

78% - 2-Row - US
23
37
1
Mash
10% - Flaked Oats - US
3
37
1
Mash
2% - Carafa II - DE
0.5
32
412
Steep
3% - Caramel/Crystal 120 - US
1
35
120
Steep
3% - Coffee Malt - UK
1
36
150
Steep
3% - Special B - BE
1
30
180
Steep

Hops

Amarillo
1
Pellet
Boil
45 min(s)
9
12.0
Amarillo
1.5
Pellet
Boil
30 min(s)
9
15.1
Perle
0.5
Pellet
Boil
15 min(s)
8.3
3.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry festivis
Oatmeal Stout
  • 10.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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