Corona vRYEus Recipe

Recipe Info

Recipe Image

Corona vRYEus

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 20 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6
37
1
Mash
19% - Rye - US
1.5
37
3
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
26.9
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
13.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona vRYEus
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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