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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Flaked Oats - US
    26% - Pale Ale - DE
    6% - Chocolate - BE
    9% - Melanoidin Malt - US
    41% - Maple Syrup - US
    9% - CaraMunich II - DE
    5% - CaraAroma - DE
    11.55 lb kg total fermentables

    Hops

    Polaris
    10.5
    Sabro
    7.7
    20 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    th? lapsang souchong
    th? grille
    dry chili

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lapsang Stout 2021
    Imperial Stout
    • 28.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.088 OG
    • 1.013 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 51.5° SRM Color
    • 68% Efficiency
    • 9.7% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

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