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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pale Ale - DE
    5% - CaraMunich III - DE
    8% - Chocolate - BE
    5% - Dark Munich - DE
    3% - Roasted Barley - BE
    5% - Corn Sugar (Dextrose) - US
    5% - Rolled Oats - US
    3% - Brown Sugar - US

    Hops

    Columbus
    15.2
    Fuggles
    7.4
    Mosaic
    18.8
    Styrian Goldings
    4.6
    Styrian Aurora
    4.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Styrian Extra Stout
    • 64.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 51.0 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 39.8° SRM Color
    • 69% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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