Best Bitter Recipe - Sheep Herder's ESB
Best Bitter
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Sheep Herder's ESB
by LagerJo on 5/2/2013
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
English Bitter
83% - Amber Liquid Malt Extract
17% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sheep Herder's ESB
Best Bitter
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
30.8 IBU (brewgr)
Bitterness
-
0.78
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
128 per 12oz
Calories
Clone This Recipe
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