American Pale Ale Recipe - Pale ale single Mandarina Bavaria - 57

Recipe Info

Recipe Image

Pale ale single Mandarina Bavaria - 57

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, CaraHell - DE, Corn Sugar (Dextrose) - US, Mandarina Bavaria Hops, Omega Hot Head Homebrew Yeast, Whirlfloc.

Fermentables

67% - Pale Ale - US
12
37
4
Mash
11% - Carapils - Dextrine Malt - US
2
33
3
Mash
11% - CaraHell - DE
2
33
12
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Mandarina Bavaria
1
Pellet
Boil
60 min(s)
10
18.6
Mandarina Bavaria
1
Pellet
Boil
10 min(s)
10
6.7
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
10
3.7
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
10
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
10
0.0
Mandarina Bavaria
1
Pellet
DryHop
2 day(s)
10
0.0

Yeast

Omega Hot Head
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
153
30 min
Mash out
Direct Heat
170
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale single Mandarina Bavaria - 57
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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