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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale Ale - US
    11% - Carapils - Dextrine Malt - US
    11% - CaraHell - DE
    11% - Corn Sugar (Dextrose) - US
    18 lb kg total fermentables

    Hops

    Mandarina Bavaria
    18.6
    Mandarina Bavaria
    6.7
    Mandarina Bavaria
    3.7
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    6 oz g total hops

    Yeast

    Omega Hot Head

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash out
    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Pale ale single Mandarina Bavaria - 57
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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