Imperial Stout Recipe - St. Sydnes Stout
Imperial Stout
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St. Sydnes Stout
by Brewer 118675 on 12/20/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Black Patent Malt - UK, Roasted Barley - BE, Chocolate Malt - US, Flaked Oats - US, Crystal 120L - CA, Northern Brewer Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.
80% - Golden Promise - UK
2% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. Sydnes Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.027
FG
74.1 IBU (tinseth)
Bitterness
0.68
BG:GU
68.5 ° SRM
Color
75%
Efficiency
10.5 % ABV
Alcohol
386 per 12oz
Calories
Clone This Recipe
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