Imperial Stout Recipe - St. Sydnes Stout

Recipe Info

Recipe Image

St. Sydnes Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Black Patent Malt - UK, Roasted Barley - BE, Chocolate Malt - US, Flaked Oats - US, Crystal 120L - CA, Northern Brewer Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

80% - Golden Promise - UK
16
37
3
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Roasted Barley - BE
1
30
575
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
15.6
Chinook
2
Pellet
Boil
60 min(s)
13
58.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 6.5 gal
2.
15 min 2 gal
3.
Sparge with 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Sydnes Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 74.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 68.5° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 386 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.108
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.027
IBU 0
120
IBU: 50-90 / Your IBU: 74
SRM 0
40
SRM: 30-40 / Your SRM: 68.5
ABV 0
14
ABV: 8-12 / Your ABV: 10.5
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.68

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