Mexica Recipe

{"RecipeId":91359,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123212,"Name":"Mexica","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1608436631087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0647175,"Fg":1.0122963249999999,"Srm":14.485658133990116,"Ibu":33.938946163003038,"BgGu":0.52441682949747814,"Abv":6.762331575000001,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6.6","Ppg":"44","L":"18","Use":"Extract","Id":"487138","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"0","L":"0","Use":"Extract","Id":"487139","IngId":"10135","Name":"Rice Extract","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"487140","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"25","Use":"Mash","Id":"487141","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"16.649865914882","Id":"511775","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"7.66333746202022","Id":"511776","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.5","Ibu":"9.6257427861008","Id":"511777","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"135436","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"90462","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"152521","Rank":"1","Text":"Crush the crystal along with the honey malt"},{"Id":"152522","Rank":"2","Text":"combine with 1.25 gal of water and let steep 150-160 for 30 mins"},{"Id":"152523","Rank":"3","Text":"Add the malt and rice extract"},{"Id":"152524","Rank":"4","Text":"Add boiling hops and boil for 60 mins (Spalt)"},{"Id":"152525","Rank":"5","Text":"Add the flavor hops for the final 20 mins (Saaz)"},{"Id":"152526","Rank":"6","Text":"Add the Irish Moss for the final 10 mins"},{"Id":"152527","Rank":"7","Text":"Add the aroma hops for the final 5 mins"},{"Id":"152528","Rank":"8","Text":"Strain and Sparge immediately and add 2 gals of cold water in the fermenter and top off to make 5 gal"},{"Id":"152529","Rank":"9","Text":"Aerate the wort and pitch yeast at 70 degrees"},{"Id":"152530","Rank":"10","Text":"Ferment at 70 for one week"},{"Id":"152531","Rank":"11","Text":"prime with sugar and bottle, bottle within 2 weeks"},{"Id":"152532","Rank":"12","Text":"3/4 cup sugar to bottle"}]}