Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
6 Gallon(s)
7.09 Gallon(s)
60 min
72%
Modification of Pete's Cream Ale Recipe

Fermentables

89% - 2-Row - US
8.5
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Mash
6% - Caramel/Crystal 20 - US
0.6
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.2
Citra
0.5
Pellet
Boil
15 min(s)
12
10.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 150F
2.
Add 1/2 tsp of Citric Acid to the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.09 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 30
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.70

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