American Stout Recipe - Stout 3.4

Recipe Info

Recipe Image

Stout 3.4

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Close to same grain build, lower ABV, slight increase in hop.

This recipe was cloned from Stout 3.0.

Fermentables

58% - 2-Row - US
2.3
37
1
Mash
8% - Flaked Barley - US
0.3
32
2
Mash
8% - Caramel/Crystal 60 - US
0.3
36
60
Mash
10% - Flaked Rye - US
0.4
36
2
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash
11% - Roasted Barley - US
0.45
25
300
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
14.2
38.8
Chinook
0.3
Pellet
Boil
30 min(s)
12
25.2
Cascade
0.3
Pellet
Boil
5 min(s)
6.4
3.5
Cascade
0.2
Pellet
DryHop
7 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.55
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 3.4
American Stout
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Xocoveza clone

American Stout
by double-d 10/27/2024 2:09:07 PM

American Stout 2

American Stout
by DWJ 10/26/2024 1:08:23 PM

Chocolate Cherry Stout

American Stout
by jmatthewlane 10/20/2024 8:30:33 PM

stencil stout clone

American Stout
by bpaman91 10/3/2024 4:14:54 PM
© 2024 by brewgr.com. All Rights Reserved.