Irish Stout Recipe - Irish dry stout

Recipe Info

Recipe Image

Irish dry stout

by on
All Grain
23 Liter(s)
36 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Unmalted Wheat - BE, Black Malt - UK, Admiral Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pilsner - US
4
34
1
Mash
18% - Unmalted Wheat - BE
1
35
2
Mash
9% - Black Malt - UK
0.5
28
500
Mash

Hops

Admiral
15
Pellet
Boil
60 min(s)
14.9
26.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish dry stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.0° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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