Irish Stout Recipe - Guiness Clone

Recipe Info

Recipe Image

Guiness Clone

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
10L Mash, 4L Sparge. OG1.040

Fermentables

69% - Maris Otter Pale - UK
1.7
38
3
Mash
20% - Flaked Barley - US
0.5
32
2
Mash
10% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
18.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guiness Clone
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 40.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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