Cream Ale Recipe - Clone Of Vanilla Cream Ale

Recipe Info

Recipe Image

Clone Of Vanilla Cream Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 20 - US, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Cream Ale.

Fermentables

61% - 2-Row - US
14
37
1
Mash
17% - Flaked Corn - US
4
37
1
Mash
9% - Maris Otter Pale - UK
2
38
3
Mash
9% - Flaked Barley - US
2
32
2
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
4.5
13.9
Crystal
1
Pellet
Boil
15 min(s)
4.5
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
12
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Cream Ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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