Cream Ale Recipe - Clone Of Vanilla Cream Ale
Cream Ale
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Clone Of Vanilla Cream Ale
by Scott-and-Dave on 12/15/2020
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 20 - US, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Vanilla Cream Ale .
9% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Vanilla Cream Ale
Cream Ale
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
17.4 IBU (tinseth)
Bitterness
0.33
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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