Cream Ale Recipe - Vanilla Cream Ale
Cream Ale
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Vanilla Cream Ale
by 8Stitch on 2/6/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 20 - US, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
10% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla Cream Ale
Cream Ale
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
21.4 IBU (tinseth)
Bitterness
0.43
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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