Weissbier Recipe - 19 - Hefe-Weissbier

Recipe Info

Recipe Image

19 - Hefe-Weissbier

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
66%
Paulaner Clone

This recipe was cloned from Paulaner Clone.

Fermentables

57% - Wheat Malt - DE
3.8
37
2
Mash
33% - Pilsner - DE
2.2
38
1
Mash
7% - Munich Light - DE
0.5
37
6
Mash
2% - CaraMunich II - DE
0.15
34
46
Mash
1% - CaraMunich III - DE
0.05
34
57
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
3.8
7.1
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
3.8
4.4

Yeast

Heffeweizen Ale SY055
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
44
20 min
Beta-Glucan Rest
Direct Heat
66
40 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

1.
Fermentacao: 7 dias a 18 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19 - Hefe-Weissbier
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.7° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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