Weissbier Recipe - Paulaner Clone

Recipe Info

Recipe Image

Paulaner Clone

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, CaSO4.

Fermentables

56% - Wheat Malt - DE
3.5
37
2
Mash
34% - Pilsner - DE
2.125
38
1
Mash
7% - Munich Light - DE
0.45
37
6
Mash
2% - CaraMunich II - DE
0.1375
34
46
Mash
0% - CaraMunich III - DE
0.0288
34
57
Mash

Hops

Hallertauer Mittelfrüh
31.2501
Pellet
Boil
60 min(s)
3.5
10.0
Hallertauer Mittelfrüh
18.7501
Pellet
Boil
15 min(s)
3.5
3.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

CaSO4
0.25
l
Boil

Mash Steps

1
Decoction
44
20 min
2
Decoction
66
40 min
3
Decoction
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner Clone
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.5° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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