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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Wheat Malt - DE
    33% - Pilsner - DE
    7% - Munich Light - DE
    2% - CaraMunich II - DE
    1% - CaraMunich III - DE

    Hops

    Hallertauer Mittelfrüh
    7.1
    Hallertauer Mittelfrüh
    4.4

    Yeast

    Heffeweizen Ale SY055

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 19 - Hefe-Weissbier
    Weissbier
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 11.5 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 5.7° SRM Color
    • 66% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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