Irish Stout Recipe - B3 Stout

Recipe Info

Recipe Image

B3 Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Black Malt - US, Carapils - DE, Flaked Barley - US, Northern Brewer Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
19% - Munich - 60L - US
2.5
33
60
Mash
8% - Black Malt - US
1
28
500
Mash
4% - Carapils - DE
0.5
33
2
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
43.5
East Kent Goldings
1
Pellet
Boil
1 min(s)
5.5
0.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153
2.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B3 Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 43.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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