American Pale Ale Recipe - island magic
American Pale Ale
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island magic
by christopherjams on 12/11/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3.5gal@153F. 9g CaSO4, 3g NaCl, 1g CaCl, 25mL phos. 30'
HLT: 5.25gal@4.80pH.
BK: 7gal CU, 60' Boil, 15' WP.
KO:@70F, ferment at 71F
This recipe was cloned from chignon IPA.
87% - Maris Otter Pale - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
island magic
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
49.4 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
5.2° SRM
Color
-
76%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.053 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 49 SRM: 5-10 / Your SRM: 5.2 ABV: 4.5-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.93
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