American Stout Recipe - Vanilla wheat stout
American Stout
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Vanilla wheat stout
by Brew-Beerd-the-Pilsen on 12/10/2020
Extract
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber
, Midnight Wheat - US, Chocolate Malt - US, Special Roast - US, East Kent Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast, Vanilla Extract, Mint Extract.
56% - Dry Malt Extract - Wheat - US
22% - Dry Malt Extract - Amber
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla wheat stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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