American Amber Ale Recipe - That Fire

Recipe Info

Recipe Image

That Fire

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Fat Tire clone from Adventures in Homebrewing

Fermentables

76% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Victory Malt - US
0.5
34
28
Mash
1% - Pale Chocolate - UK
0.0625
32
200
Mash
5% - Munich - UK
0.5
37
9
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.5
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Wyeast American Ale II 1272
83%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That Fire
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.9° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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