Belgian Blond Ale Recipe - Clone Of Brunerblond

Recipe Info

Recipe Image

Clone Of Brunerblond

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light (DE), Biscuit Malt - BE, East Kent Golding (UK) Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Brunerblond.

Fermentables

91% - Pilsner - BE
6
36
2
Mash
8% - Munich Light (DE)
0.5
37
6
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

East Kent Golding (UK)
0.625
Pellet
Boil
60 min(s)
6.4
25.0

Yeast

Wyeast Belgian Ardennes 3522
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brunerblond
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

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