Belgian Blond Ale Recipe - Brunerblond

Recipe Info

Recipe Image

Brunerblond

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
A strong-ish Belgian ale with enough malt to put it somewhere between blond and amber in color. Munich malt for some general sweetness, and a bit of biscuit for some toasty breadiness.

Fermentables

91% - Pilsner - BE
6
36
2
Mash
8% - Munich Light (DE)
0.5
37
6
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

East Kent Golding (UK)
0.625
Pellet
Boil
60 min(s)
6.4
25.0

Yeast

Wyeast Belgian Ardennes 3522
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunerblond
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 244 per 12oz Calories
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