Imperial Stout Recipe - Kitchen Sink Imperial Stout
Imperial Stout
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Kitchen Sink Imperial Stout
by WM11 on 12/9/2020
All Grain
3 Gallon(s)
5 Gallon(s)
120 min
64%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Corn Sugar (Dextrose) - US, White Wheat - US, Caramel/Crystal 120 - US, Midnight Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Brown Sugar - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
17% - Golden Promise - UK
4% - Corn Sugar (Dextrose) - US
4% - Caramel/Crystal 120 - US
9% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kitchen Sink Imperial Stout
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.105
OG
-
1.028
FG
-
58.2 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
40.1° SRM
Color
-
64%
Efficiency
-
9.8% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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