American Pale Ale Recipe - WH026 Pseudo Sue Clone - Modified

Recipe Info

Recipe Image

WH026 Pseudo Sue Clone - Modified

by on
All Grain
16 Liter(s)
20.23 Liter(s)
60 min
70%
IBU down from 54 to 44 0 min hops move to flamout hops flamout carried out in 80?

This recipe was cloned from WH023 Pseudo Sue Clone - Hop variation.

Fermentables

93% - 2-Row - US
4
37
1
Mash
5% - Caramel/Crystal 60 - US
0.2
36
60
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Citra
15
Pellet
Boil
10 min(s)
12
9.6
El Dorado
10
Pellet
Boil
10 min(s)
16
8.6
Mosaic
15
Pellet
Boil
10 min(s)
12.7
10.2
Citra
15
Pellet
Boil
5 min(s)
12
5.3
El Dorado
10
Pellet
Boil
5 min(s)
16
4.7
Mosaic
15
Pellet
Boil
5 min(s)
12.7
5.6
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
40
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
15
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
10
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
18
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
12
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
18
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
3
ml
Mash

Mash Steps

Maltose Rest
Infusion
62
20 min
Dextrinization Rest
Infusion
72
40 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
TV=24.73 BV=20.23 PB=1.046 AB=1.058

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH026 Pseudo Sue Clone - Modified
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 20.23 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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