American Pale Ale Recipe - WH023 Pseudo Sue Clone - Hop variation

Recipe Info

Recipe Image

WH023 Pseudo Sue Clone - Hop variation

by on
All Grain
16 Liter(s)
20.28 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Melanoidin Malt - US, Horizon Hops, Citra Hops, El Dorado Hops, Mosaic Hops, M44 US West Coast Yeast Homebrew Yeast, Lactic Acid.

This recipe was cloned from WH022 Pseudo Sue Clone.

Fermentables

93% - 2-Row - US
4.48
37
1
Mash
3% - Flaked Oats - US
0.16
37
1
Mash
3% - Melanoidin Malt - US
0.16
37
20
Mash

Hops

Horizon
6
Pellet
Boil
60 min(s)
12
10.0
Citra
15
Pellet
Boil
10 min(s)
12
9.1
El Dorado
10
Pellet
Boil
10 min(s)
16
8.1
Mosaic
15
Pellet
Boil
10 min(s)
12.7
9.6
Citra
18
Pellet
Boil
5 min(s)
12
6.0
El Dorado
12
Pellet
Boil
5 min(s)
16
5.3
Mosaic
18
Pellet
Boil
5 min(s)
12.7
6.3
Citra
15
Pellet
Boil
0 min(s)
12
0.0
El Dorado
10
Pellet
Boil
0 min(s)
16
0.0
Mosaic
15
Pellet
Boil
0 min(s)
12.7
0.0
Citra
38
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
38
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
15
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
10
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
18
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
12
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
18
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

M44 US West Coast Yeast
80%

Other Stuff

Lactic Acid
3
ml
Mash

Mash Steps

Maltose Rest
Infusion
62
20 min
Dextrinization Rest
Infusion
72
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
TV=25.28 BV=20.28 PB=1.051 AB=1.065

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH023 Pseudo Sue Clone - Hop variation
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 20.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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