Saison Recipe - The Prince Lutin

Recipe Info

Recipe Image

The Prince Lutin

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The Imp Prince (known as Le Prince Lutin in French) is a French fairy tale written by Marie Catherine d'Aulnoy and published in her book Fairy Tales (Les Contes des Fees) in 1697. A lutin was like an imp or hobgoblin in the mythology of Normandy, similar to house-spirits of Germany and Scandinavia. "No I am not demon nor fairy, I am an unhappy lover Who does not dare to appear in your eyes: Feel sorry for my destiny at least THE PRINCE LUTIN."

This recipe was cloned from Horae Ale.

Fermentables

85% - Pilsner - US
11
34
1
Extract
15% - Munich - UK
2
37
9
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
22.8
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
orange peel for 15 min boil
2.
coriander for 5 min boil
3.
4 gal mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Prince Lutin
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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