Saison Recipe - Horae Ale

Recipe Info

Recipe Image

Horae Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The Horae were the goddesses of the seasons. This beer is a Saison which translates from French to "season".

Fermentables

67% - Pilsner - US
10
34
1
Extract
7% - Caramel/Crystal 60 - US
1
36
60
Mash
27% - Munich - UK
4
37
9
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
20.9

Yeast

Belle Saison Yeast (Lallemand)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Horae Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 338 per 12oz Calories
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