Belgian Dubbel Recipe - Clone Of Tamara Dubbel

Recipe Info

Recipe Image

Clone Of Tamara Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Special B - BE, CaraMunich III - DE, Table Sugar - Sucrose - US, Nugget Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

This recipe was cloned from Tamara Dubbel.

Fermentables

85% - Pilsen - UK
11.023
36
1
Mash
3% - Special B - BE
0.4409
30
180
Mash
7% - CaraMunich III - DE
0.8818
34
57
Mash
4% - Table Sugar - Sucrose - US
0.5512
46
0
Late

Hops

Nugget
0.3527
Pellet
Boil
60 min(s)
13.3
15.3
Nugget
0.3527
Pellet
Boil
5 min(s)
13.3
3.1

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tamara Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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