Belgian Dubbel Recipe - Tamara Dubbel

Recipe Info

Recipe Image

Tamara Dubbel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Dubbel Vision com tamara e rapadura

Fermentables

85% - Pilsen - UK
5
36
1
Mash
3% - Special B - BE
0.2
30
180
Mash
7% - CaraMunich III - DE
0.4
34
57
Mash
4% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
15.3
Nugget
10
Pellet
Boil
5 min(s)
13.3
3.1

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tamara Dubbel
Belgian Dubbel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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