All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.
{"RecipeId":90998,"RecipeTypeId":10,"OriginalRecipeId":51663,"UnitType":"s","IbuFormula":"t","CreatedBy":123147,"Name":"Clone Of Saint Arnoldus II","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.8118,"BoilSize":7.3968,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1607397709393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0703283406173647,"Fg":1.014065668123473,"Srm":18.751076159299068,"Ibu":22.307302332838,"BgGu":0.31718795206907135,"Abv":7.2578847517120346,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"9.9207","Ppg":"36","L":"2","Use":"Mash","Id":"484954","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"3.3069","Ppg":"38","L":"3","Use":"Mash","Id":"484955","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.6614","Ppg":"30","L":"180","Use":"Mash","Id":"484956","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.9921","Ppg":"32","L":"80","Use":"Late","Id":"484957","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5291","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.294956400213","Id":"509845","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"0.5291","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.5757529389379","Id":"509846","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"},{"Amt":"0.5291","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.4365929936871","Id":"509847","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"134878","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"90091","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"90092","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"tsp","Use":"Primary","Id":"90093","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"151980","Rank":"1","Text":"Use D-180 Candisyrup"},{"Id":"151981","Rank":"2","Text":"Prepare yeast: 400 mrd cells – or a 2.5 liter starter"},{"Id":"151982","Rank":"3","Text":"Oxygenate well, pitch at 17 C"},{"Id":"151983","Rank":"4","Text":"Raise temperature to 24 C over 14-18 days"},{"Id":"151984","Rank":"5","Text":"Prime with 8 g/liter and lager cold for 6 months"}]}