Belgian Dubbel Recipe - Clone Of 26B. Dubbel
Belgian Dubbel
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Clone Of 26B. Dubbel
by Mikehuntsitchy on 12/7/2020
Recipe Type: All Grain
Batch Size: 5.2834 Gallon(s)
Boil Size: 6.6043 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Sugar - BE, White Wheat - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from 26B. Dubbel .
13% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of 26B. Dubbel
Belgian Dubbel
5.28
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.013
FG
19.2 IBU (tinseth)
Bitterness
0.29
BG:GU
18.2 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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