Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
4.9 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Rye - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Midnight Wheat - US, Flaked Barley - US, Magnum Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
5
38
3
Mash
29% - Pilsner - DE
4
38
1
Mash
7% - Munich Light - DE
1
37
6
Mash
11% - Rye - US
1.5
37
3
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Midnight Wheat - US
0.38
32
549
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
1.5
Pellet
Boil
25 min(s)
10.8
34.8
Centennial
1.5
Pellet
Boil
25 min(s)
7.3
23.5
Magnum
1
Pellet
FlameOut
0 min(s)
10.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
7.3
0.0
Magnum
1.8
Pellet
DryHop
3 day(s)
10.8
0.0
Centennial
1.8
Pellet
DryHop
3 day(s)
7.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 4.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 48.3° SRM Color
  • 73% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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