Specialty IPA - Black IPA Recipe - Dancing On your grave IPA

Recipe Info

Recipe Image

Dancing On your grave IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Flaked Barley - US, Carafa I - DE, Magnum Hops, Citra Hops, Amarillo Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Munich Dark - CA
1
34
32
Mash
7% - Flaked Barley - US
1
32
2
Mash
14% - Carafa I - DE
2
32
337
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.4
Citra
1
Pellet
Boil
10 min(s)
12
13.2
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dancing On your grave IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 259 per 12oz Calories
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