Sweet Stout Recipe - Chocolate Milk Peppermint Christmas Stout v3.0
Sweet Stout
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13% - Chocolate Malt - US
7% - Corn Sugar (Dextrose) - US
4% - Table Sugar - Sucrose - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
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Chocolate Milk Peppermint Christmas Stout v3.0
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
183 per 12oz
Calories
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