Sweet Stout Recipe - Clone Of Chocolate Milk Peppermint Christmas Stout
Sweet Stout
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Clone Of Chocolate Milk Peppermint Christmas Stout
by Pequea-Beer on 10/11/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Table Sugar - Sucrose - US, Wyeast London Ale III 1318 Homebrew Yeast, Lactose, Peppermint, Peppermint Extract.
This recipe was cloned from Chocolate Milk Peppermint Christmas Stout .
11% - Chocolate Malt - US
8% - Corn Sugar (Dextrose) - US
4% - Table Sugar - Sucrose - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Milk Peppermint Christmas Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
25.0 IBU (tinseth)
Bitterness
0.47
BG:GU
37.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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