Sweet Stout Recipe - Clone Of Chocolate Milk Peppermint Christmas Stout

Recipe Info

Recipe Image

Clone Of Chocolate Milk Peppermint Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactose, Peppermint, Peppermint Extract.

This recipe was cloned from Chocolate Milk Peppermint Christmas Stout.

Fermentables

60% - 2-Row - US
5.5
37
1
Mash
8% - Crystal 60L - UK
0.75
34
60
Mash
8% - Special B - BE
0.75
30
180
Mash
11% - Chocolate Malt - US
1
34
350
Mash
8% - Corn Sugar (Dextrose) - US
0.7
46
0
Late
4% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6
22.2
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
6
2.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lactose
4
oz
Boil
Peppermint
1
tsp
Boil
Peppermint Extract
0.75
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Milk Peppermint Christmas Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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